Peanut Butter Overnight Oats
Makes 1 serving
150ml almond milk/cashew milk/coconut milk
1 teaspoon Meridian 100% peanut butter
40g Quaker Oats
1 scoop vanilla protein powder
Pour the milk into a bowl, add the peanut butter. Microwave for 1 min and stir well so the peanut butter mixes in
Add the quaker oats and stir
Add 1 scoop of protein powder and mix together
Cover with cling film or transfer to an airtight container. Leave overnight in the fridge.
They will be ready to eat the next day, you might need to add a little more milk to get the consistency you desire.
Make in bulk for a week’s worth of breakfast, ready to grab and go! They can also be heated the next day.