Omelette Muffins
Really easy to make and great as breakfast or a snack!
Ingredients:
6 medium eggs
100g sliced mushrooms
100g chopped onions
(or any other fillings of your choice, extra egg white can be added to make them go further and extra protein content)
Method:
Preheat the oven to 180c, fan 160c, gas mark 4
Using Frylight, fry the onions and mushrooms until softened
Put 1 spray of Frylight into each muffin tray mould
Share out the onions and mushrooms evenly into each mould
Whisk all of the eggs together and pour into the muffin tray, leaving about 1cm at the top as the mixture will rise
Bake in the oven for 15mins or until firm and golden
