Omelette Muffins

Really easy to make and great as breakfast or a snack!


6 medium eggs

100g sliced mushrooms

100g chopped onions

(or any other fillings of your choice, extra egg white can be added to make them go further and extra protein content)


Preheat the oven to 180c, fan 160c, gas mark 4

Using Frylight, fry the onions and mushrooms until softened

Put 1 spray of Frylight into each muffin tray mould

Share out the onions and mushrooms evenly into each mould

Whisk all of the eggs together and pour into the muffin tray, leaving about 1cm at the top as the mixture will rise

Bake in the oven for 15mins or until firm and golden

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